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    You are in: Home / Recipes / Beet Soup Recipe
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    Beet Soup

    Beet Soup. Photo by Redsie

    1/1 Photo of Beet Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Redsie's Note:

    My gf gave me this recipe - it's delicious!! I translated from French... hope it makes sense!! ;) The recipe asked for 1 potato but she replaces it with 3 carrots!! You can serve it cold (which she prefers) or hot (which I prefer). She also suggests to serve it with a piece of goat cheese (mmmm!). I used Baked Beets to bake my beets - so easy that way!! :) I wouldn't add sugar next time - I guess it depends how sweet the beets are!!

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    Units: US | Metric


    1. 1
      Cut the vegetables in small pieces.
    2. 2
      Melt butter in large saucepan. Add onion, celery and carrots (or potato) and sauté a few minutes.
    3. 3
      Add sugar and vinegar. Mix and cook for about 1 minute.
    4. 4
      Add the diced beets.
    5. 5
      Add water or chicken bouillon until the liquid reaches over the vegetables (if you want a thicker soup, don't add too much liquid - if you want a lighter soup, add more!).
    6. 6
      Add salt and pepper.
    7. 7
      Bring to a boil and cook for about 15 minutes.
    8. 8
      Process the soup in a blender or food processor.
    9. 9

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on November 27, 2007


      Delicious! I used potatoes rather than carrots, used part broth and part water, and halved the amount of sugar. The beets were baked as the author suggested. So easy. I also didn't puree it as I like my beets to be chunky.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beet Soup

    Serving Size: 1 (188 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 82.9
    Calories from Fat 19
    Total Fat 2.1 g
    Saturated Fat 1.2 g
    Cholesterol 5.0 mg
    Sodium 104.7 mg
    Total Carbohydrate 15.3 g
    Dietary Fiber 2.8 g
    Sugars 11.0 g
    Protein 1.9 g

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