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    You are in: Home / Recipes / Beet Salads Recipe
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    Beet Salads

    Beet Salads. Photo by Syrinx

    1/1 Photo of Beet Salads

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    10 mins

    1 hr 20 mins

    PinkCherryBlossom's Note:

    Cooking time includes marinating time in this recipe. A Moroccan dish which works well with many mains and well as a salad. A tasty variation is to add 1 teaspoon orange flower water, 1/8 teaspoon cumin, a pinch of paprika, and a little water to the sauce.

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    Units: US | Metric


    1. 1
      Wash the beets well, being careful not to break their skins.
    2. 2
      Cut off the tops, leaving a stalk of about 1 1/2 inches.
    3. 3
      Boil, covered, until tender.
    4. 4
      Allow the water to cool, then slip off the skins, trim off the tops, and cut into bite-sized pieces.
    5. 5
      Mix the remaining ingredients and pour over beets.
    6. 6
      Let marinate 1 hour before serving.

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    Ratings & Reviews:

    • on July 11, 2009


      I thought it was excellent! Full of flavor! I will make this repeatedly. Thanks for sharing!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2006


      I made the basic recipe initially, and liked it. A good beetroot salad, possibly a little on the sweet side for my personal taste, but definitely a 4* recipe. Then, just as I was starting to write this review, I wondered what the suggested variation might taste like, so I headed back to the kitchen to add the orange blossom water, cumin and paprika as indicated in the recipe's introduction. Because we'd already eatern half the beetroot, I scaled down the quantities, and I didn't bother adding the water. It was fantastic! A 5* recipe! I can see this variation of your recipe becoming a staple in our house. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beet Salads

    Serving Size: 1 (534 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 190.8
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 176.5 mg
    Total Carbohydrate 31.1 g
    Dietary Fiber 4.7 g
    Sugars 24.9 g
    Protein 3.9 g

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