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    You are in: Home / Recipes / Beet Salad With Walnut Dressing & Crumbled Bleu Cheese Recipe
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    Beet Salad With Walnut Dressing & Crumbled Bleu Cheese

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Feast Your Eyes!'s Note:

    Uncooked beets have a texture that is very similar to that of raw carrots. This is an easy and delicious salad that takes very little time. Grated fresh beets are tossed with walnuts and a simple vinaigrette, and arranged on a plate of tender salad greens. The bleu cheese pairs nicely with the beets. For a main dish salad, add chicken. Give it a try, you're sure to agree that THE 'BEET' GOES ON!!

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    Units: US | Metric


    1. 1
      Peel and grate the beets. Place in a medium bowl and set aside.
    2. 2
      Place the walnuts in a skillet over medium-low heat. Heat until warm and starting to toast (BE CAREFUL NOT TO BURN). Set aside.
    3. 3
      In a small bowl, whisk together the vinegar, Worcestershire sauce, salt, pepper, lemon juice and grated lemon peel until the salt dissolves. Add the oil and continue whisking. Toss beets with 3/4 of the vinaigrette and walnuts; refrigerate for 30 minutes or so.
    4. 4
      Meanwhile, rinse endive and tear off whole leaves; pat dry with paper towels. Arrange three (3) leaves on each plate. Wash lettuce and pat dry; tear into bite-size pieces.
    5. 5
      When ready to serve, add lettuce to the remaining vinaigrette; toss well. (DO NOT OVER-DRESS OR LEAVES WILL GET SOGGY.) Divide dressed lettuce and arrange on endive leaves. Top with grated beets, remaining walnuts, bleu cheese and parsley.

    Ratings & Reviews:


    Nutritional Facts for Beet Salad With Walnut Dressing & Crumbled Bleu Cheese

    Serving Size: 1 (321 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 284.0
    Calories from Fat 206
    Total Fat 22.9 g
    Saturated Fat 4.4 g
    Cholesterol 10.6 mg
    Sodium 765.4 mg
    Total Carbohydrate 15.6 g
    Dietary Fiber 6.8 g
    Sugars 7.6 g
    Protein 7.6 g

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