Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beet Salad with Raspberry Vinaigrette Recipe
    Lost? Site Map

    Beet Salad with Raspberry Vinaigrette

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on June 30, 2003

      This was delicious! I had left-over beets that I had cooked so I used them. I made extra dressing and omitted the sweet onion since I didn't have one. I marinated the beets for several hours. I picked some mixed greens from the garden and tossed the beets and extra dressing with the greens. It looked lovely-a nice red dressing on the greens, and it tasted delicious. It is interesting how you would get the raspberry taste first, followed by the beet flavour! Thank you, Tweeky!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2003

      I so loved this! I roasted fresh beets from the farmer's market, and sliced them when they cooled off. I used balsamic vinegar and a tsp. of sugar, because I didn't have any raspberry vinegar. My mother was visiting, and said it reminded her of the salad my grandmother used to make; it was just great and we almost OD'd on it!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2013

      I loved this. I boiled a mixture of golden and red beets the night before and had them chilled in the fridge so it was easy to throw together for dinner. I already had a raspberry vinaigrette on hand as well (which I had made with a combo of balsamic and raspberry vinegars) so I used that. I topped mine off with walnuts too. YUM! Delish way to start a meal. I will likely have another portion for lunch and will post a photo for you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2009

      I roasted 6 beets in the oven for 2 hours then sliced them. I have a fig balsamic vinegar that I had bought, just because I like figs...so I used 3 tbls. of that instead. It turned out delicious! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2003

      I just bought a bottle of raspberry vinegar and didn't know what to make. Your recipe was the perfect solution. I loved it but next time I'll increase the amount of raspberry vinegar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • I love just about anything that has raspberries in it, but 2 Tbls. raspberry vinegar in this recipe didn't quite do it for me! Perhaps if I'd had some REAL raspberries to crush and add . . . This was a different salad, but there are others that I like more. I prefer my beets cooked, then I thickened a little of their juice with a little sugar, vinegar and cornstarch ala the "Harvard" style.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2003

      This was simple to mix up, and it tastes great. I mixed it up yesterday and let it sit in the fridge overnight. Tasted just awhile ago...yumm! Lovely blending of flavors. This will show up a lot on my table during the hot summer months.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Beet Salad with Raspberry Vinaigrette

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 158.5
     
    Calories from Fat 64
    40%
    Total Fat 7.1 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 148.0 mg
    6%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 4.2 g
    17%
    Sugars 16.8 g
    67%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    raspberry vinegar

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites