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This was delicious! I had left-over beets that I had cooked so I used them. I made extra dressing and omitted the sweet onion since I didn't have one. I marinated the beets for several hours. I picked some mixed greens from the garden and tossed the beets and extra dressing with the greens. It looked lovely-a nice red dressing on the greens, and it tasted delicious. It is interesting how you would get the raspberry taste first, followed by the beet flavour! Thank you, Tweeky!

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Paja June 30, 2003

I so loved this! I roasted fresh beets from the farmer's market, and sliced them when they cooled off. I used balsamic vinegar and a tsp. of sugar, because I didn't have any raspberry vinegar. My mother was visiting, and said it reminded her of the salad my grandmother used to make; it was just great and we almost OD'd on it!!

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Sudie August 19, 2003

I loved this. I boiled a mixture of golden and red beets the night before and had them chilled in the fridge so it was easy to throw together for dinner. I already had a raspberry vinaigrette on hand as well (which I had made with a combo of balsamic and raspberry vinegars) so I used that. I topped mine off with walnuts too. YUM! Delish way to start a meal. I will likely have another portion for lunch and will post a photo for you.

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JanuaryBride May 01, 2013

I roasted 6 beets in the oven for 2 hours then sliced them. I have a fig balsamic vinegar that I had bought, just because I like figs...so I used 3 tbls. of that instead. It turned out delicious! Thank you!

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Grace Lynn March 15, 2009

I just bought a bottle of raspberry vinegar and didn't know what to make. Your recipe was the perfect solution. I loved it but next time I'll increase the amount of raspberry vinegar.

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Beeks September 18, 2003

I love just about anything that has raspberries in it, but 2 Tbls. raspberry vinegar in this recipe didn't quite do it for me! Perhaps if I'd had some REAL raspberries to crush and add . . . This was a different salad, but there are others that I like more. I prefer my beets cooked, then I thickened a little of their juice with a little sugar, vinegar and cornstarch ala the "Harvard" style.

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Joje in Oklahoma City, OK, United States August 03, 2003

This was simple to mix up, and it tastes great. I mixed it up yesterday and let it sit in the fridge overnight. Tasted just awhile ago...yumm! Lovely blending of flavors. This will show up a lot on my table during the hot summer months.

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ReeLani June 15, 2003
Beet Salad with Raspberry Vinaigrette