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    You are in: Home / Recipes / Beet Salad With Pistachios and Feta Cheese Recipe
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    Beet Salad With Pistachios and Feta Cheese

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 30, 2009

      This is a good recipe and easy to make, but for person preference, next time I would used pickled beets. Thanks for the recipe.

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    • on July 07, 2014

      I'm obsessed with beet salad, and this one's great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2012

      We adore this salad. The combination of the sweet, sour and salty is just perfect. We love fresh beets anyway and this was a great way to broaden our repertoire.

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    • on July 12, 2010

      Bought fresh beets at the Farmer's Market and wanted to make a beet salad like those in high-end restaurants. This recipe was exactly what we were looking for. I followed Chef Lee's advice and boiled the beets first so the skins would slide right off. Perfection.

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    • on May 19, 2009

      Yummy!!!! I love all the ingredients on their own, but all together they were AWESOME! We will be enjoying this salad for years to come. Thanks for sharing. {Made and reviewed for Recipe Swap #28, May '09}

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    • on December 18, 2008

      100 stars!!!!!! One of the top five best salads that I have ever eaten!! There are so many delicious flavors and textures in this salad, it is perfectly balanced!! I boiled some fresh beets at a simmer for about 40 minutes then the skins just slide right off. I let them cool while I was doing other things around the kitchen then I just chopped them manually instead of using the processor. The dressing for this is absolutely perfect, a hint of orange and just the right amount of oil to vinegar. It brings out the sweetness in the beet. Then you have just the right amount of salt coming from the feta and pistachios. I could go on and on about how delicious this was, thank you so much for posting!!!!

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    • on December 17, 2008

      Made this pretty much as indicated, but did double the amount of both the pistachios & the feta cheese! The nuts & cheese, along with the beets, made for a great flavor combo! Thanks for a great salad! [Tagged, made & reviewed for one of my groupmates in the Aus/NZ 12 Days of Christmas Recipe Swap]

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    Nutritional Facts for Beet Salad With Pistachios and Feta Cheese

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 150.9
     
    Calories from Fat 92
    61%
    Total Fat 10.2 g
    15%
    Saturated Fat 2.2 g
    11%
    Cholesterol 6.3 mg
    2%
    Sodium 121.9 mg
    5%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 2.4 g
    9%
    Sugars 10.3 g
    41%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    white wine vinegar

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