Beet Salad With Pistachios and Feta

Total Time
Prep 5 mins
Cook 2 mins

Ahhh, love beet salad - a staple in our home, both summer & winter. Got this from the Miami Herald.


  1. Whisk together orange juice, vinegar and honey. Drizzle olive oil into mixture and whisk until blended; set aside.
  2. Place beets through the shredding disc of a food processor. Toss beets with half of dressing mixture.
  3. Toss romaine with remaining dressing and divide among 4 salad plates.
  4. Top each plate with beets.
  5. Sprinkle with pistachios and feta cheese.