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    You are in: Home / Recipes / Beet Salad With Lemon, Cilantro and Mint Recipe
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    Beet Salad With Lemon, Cilantro and Mint

    Average Rating:

    2 Total Reviews

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    • on February 11, 2011

      The store where I normally purchase veggies was out of golden beets this week unfortunately. They would have looked striking in this salad, too! Regardless, a delicious, colorful, *healthy* salad. I used both fresh mint and parsley from our garden. The onion and herbs were added separately. The oil-cured black olives are the icing on the cake so to speak. Reviewed for Veg Tag February. Thanks, Chef Kate!

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    • on February 28, 2010

      Delicious and very different salad that is a snap to make. I used pre-packaged salad greens but forgot the olives -- delish and very enjoyable. The leftovers will also make a great lunch salad (topped with chicken or cheese -- yumm!) Thanks for sharing this keeper!

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    Nutritional Facts for Beet Salad With Lemon, Cilantro and Mint

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 280.1
     
    Calories from Fat 194
    69%
    Total Fat 21.6 g
    33%
    Saturated Fat 2.9 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 210.8 mg
    8%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 5.1 g
    20%
    Sugars 14.5 g
    58%
    Protein 4.0 g
    8%

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