Beet Salad With Goat Cheese and Walnuts

READY IN: 20mins
Recipe by Annacia

Combine the strong flavors of beets and goat cheese for a delicious and different salad. Boost the rich flavor of the nuts by toasting them in the oven until golden.

Top Review by Kathleen L.

Loved the idea of this salad and with a few minor changes, due to available supplies, it was awesome! Thank you for the new dish!

Ingredients Nutrition

  • 233.88 g can tiny whole beets, chilled
  • 14.79 ml snipped fresh basil or 14.79 ml flat leaf parsley
  • 0.59 ml ground black pepper
  • 59.16 ml vinaigrette dressing (bottled reduced-fat or fat-free balsamic)
  • 946.36 ml mixed baby greens
  • 29.58 ml coarsely chopped walnuts, toasted
  • 28.34 g semi-soft goat cheese, crumbled (chevre)


  1. Drain and cut up beets.
  2. In a medium bowl, combine cut-up beets, basil, and pepper.
  3. Drizzle with 2 tablespoons of the salad dressing; toss to coat.
  4. Arrange greens on 2 salad plates; sprinkle with remaining dressing.
  5. Top with beet mixture, walnuts, and goat cheese.

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