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    Beet Salad With Goat Cheese and Walnuts

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 09, 2011

      I loved this beet salad. My favourite flavour was the fresh basil from my garden. I didn't really measure the walnuts so I probably used a bit more than 2 tbsp. Thanks for a delicious lunch. Made for Ramadan tag.

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    • on August 01, 2011

      I have made the beet/cheese/nut salad many times before, but this really stands out because of the fresh basil. YUM! I used fresh roasted beets butr otherwise followed the recipe to a T. Thanks!! Made for PRMR tag.

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    • on February 21, 2011

      Beautifund and tasty salad! We used parsley and basil and fresh cheese instead of goat cheese.
      The roasted walnuts are a good choice for the topping. I used some "wild" ones, they are more tasty!
      Thanks a lot for the recipe we all enjoyed it very much. If available next time I will use goat cheese.

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    • on November 05, 2009

      Lovely salad! I used golden beets (Dh SWORE he disliked beets until he tried golden beets, which he loved, so I was lucky to find some at the market - and wasn't about to push my luck! I also threw in a few grape tomatoes for some more colour. I used House Balsamic Vinaigrette as the dressing, and we took this to work for lunch and wowed our co-workers! I did roast my own beets, which only enhanced their sweetness and and went so well with the creamy goat cheese and slight sour of the dressing. This is definately one I'll make again, and would be very impressive for company! Made for 1-2-3 Hits Tag - thank you, Annacia, for sharing this recipe - and sorry for the tupperware it's photographed in - it was headed to work!

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    • on October 01, 2007

      We really enjoyed this wonderful recipe. The sweetness of the beets is complimented by the tartness of Basic Vinaigrette and the creamy goat cheese adds the crowning touch. The only change I made was to use toasted pecans in place of the walnuts. Definitely something I will make again.

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    • on August 17, 2007

      These flavors marry so well together. I roasted my own beets and used a homemade vinaigrette for the dressing. Yummy!

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    Nutritional Facts for Beet Salad With Goat Cheese and Walnuts

    Serving Size: 1 (172 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 294.9
     
    Calories from Fat 226
    76%
    Total Fat 25.1 g
    38%
    Saturated Fat 6.3 g
    31%
    Cholesterol 11.2 mg
    3%
    Sodium 164.4 mg
    6%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 2.9 g
    11%
    Sugars 10.7 g
    42%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    mixed baby greens

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