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    You are in: Home / Recipes / Beet Salad With Goat Cheese and Walnuts Recipe
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    Beet Salad With Goat Cheese and Walnuts

    Beet Salad With Goat Cheese and Walnuts. Photo by PaulaG

    1/3 Photos of Beet Salad With Goat Cheese and Walnuts

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Annacia's Note:

    Combine the strong flavors of beets and goat cheese for a delicious and different salad. Boost the rich flavor of the nuts by toasting them in the oven until golden.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 1/4 ounces can tiny whole beets, chilled
    • 1 tablespoon snipped fresh basil or 1 tablespoon flat leaf parsley
    • 1/8 teaspoon ground black pepper
    • 4 tablespoons vinaigrette dressing (bottled reduced-fat or fat-free balsamic)
    • 4 cups mixed baby greens
    • 2 tablespoons coarsely chopped walnuts, toasted
    • 1 ounce semi-soft goat cheese, crumbled (chevre)

    Directions:

    1. 1
      Drain and cut up beets.
    2. 2
      In a medium bowl, combine cut-up beets, basil, and pepper.
    3. 3
      Drizzle with 2 tablespoons of the salad dressing; toss to coat.
    4. 4
      Arrange greens on 2 salad plates; sprinkle with remaining dressing.
    5. 5
      Top with beet mixture, walnuts, and goat cheese.

    Ratings & Reviews:

    • on August 09, 2011

      55

      I loved this beet salad. My favourite flavour was the fresh basil from my garden. I didn't really measure the walnuts so I probably used a bit more than 2 tbsp. Thanks for a delicious lunch. Made for Ramadan tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2011

      55

      I have made the beet/cheese/nut salad many times before, but this really stands out because of the fresh basil. YUM! I used fresh roasted beets butr otherwise followed the recipe to a T. Thanks!! Made for PRMR tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2011

      55

      Beautifund and tasty salad! We used parsley and basil and fresh cheese instead of goat cheese.
      The roasted walnuts are a good choice for the topping. I used some "wild" ones, they are more tasty!
      Thanks a lot for the recipe we all enjoyed it very much. If available next time I will use goat cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Beet Salad With Goat Cheese and Walnuts

    Serving Size: 1 (172 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 294.9
     
    Calories from Fat 226
    76%
    Total Fat 25.1 g
    38%
    Saturated Fat 6.3 g
    31%
    Cholesterol 11.2 mg
    3%
    Sodium 164.4 mg
    6%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 2.9 g
    11%
    Sugars 10.7 g
    42%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    mixed baby greens

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