Beet Salad With Goat Cheese

Be the first to review
READY IN: 5mins
Recipe by DrGaellon

This lettuce-free salad combined cooked beets with olive oil, balsamic vinegar, lemon juice, chopped mint and a bit of chevre. Adapted from a recipe by Kerry Saretsky at Serious Eats. http://bit.ly/jchz9p

Ingredients Nutrition

Directions

  1. Grate the beets in a food processor or on a box grater. Squeeze to remove most of the liquid.
  2. Combine dry beet shreds with oil, vinegar, lemon juice, salt, and pepper. Top with goat cheese and mint.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a