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This lettuce-free salad combined cooked beets with olive oil, balsamic vinegar, lemon juice, chopped mint and a bit of chevre. Adapted from a recipe by Kerry Saretsky at Serious Eats. http://bit.ly/jchz9p
Units: US | Metric
Serving Size: 1 (81 g)
Servings Per Recipe: 4
The following items or measurements are not included: