Total Time
15mins
Prep 15 mins
Cook 0 mins

This recipe comes from the Lion House Restaurant in our city. The dressing is different but really good. The salad is also very good without the dressing.

Ingredients Nutrition

Directions

  1. Salad:.
  2. Drain beets, measuring liquid; Add water to make 1 cup.
  3. Dissolve gelatin and salt in boiling liquid.
  4. Add 4 ice cubes and stir until ice is melted.
  5. Chill until thickened.
  6. Add beets and crushed pineapple.
  7. Chill until set.
  8. Dressing:.
  9. Fold vegetables into sour cream.
  10. Let stand to develop flavors.
  11. Serve about 1 tablespoon of dressing on each salad.

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