Beet Salad With Dressing

Be the first to review
READY IN: 15mins
Recipe by IamEarnie

This recipe comes from the Lion House Restaurant in our city. The dressing is different but really good. The salad is also very good without the dressing.

Ingredients Nutrition


  1. Salad:.
  2. Drain beets, measuring liquid; Add water to make 1 cup.
  3. Dissolve gelatin and salt in boiling liquid.
  4. Add 4 ice cubes and stir until ice is melted.
  5. Chill until thickened.
  6. Add beets and crushed pineapple.
  7. Chill until set.
  8. Dressing:.
  9. Fold vegetables into sour cream.
  10. Let stand to develop flavors.
  11. Serve about 1 tablespoon of dressing on each salad.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a