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    You are in: Home / Recipes / Beet Salad With Chives (Salatat Shamandar) Recipe
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    Beet Salad With Chives (Salatat Shamandar)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 26, 2011

      Deliciously fresh-tasting! Once the beets are cooked and cut, it's super quick to make. It gets better the longer it chills. I made this exactly as written, just adding a little chopped sweet onion. I was thinking that goat milk fets would be nice to crumble on top. All beet lovers should try this. Thanx for sharing!

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    • on May 13, 2010

      Deelish! I'm so glad I love beets! And this is a wonderful salad to add to my roster of great beet recipes! I did use just a skoosh more garlic. For our taste buds, the cilantro was spot on! Thnx for sharing your recipe, Engrossed. Made for the French Forum Herb of the Month tag game.

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    • on November 13, 2007

      I liked this a lot. I made it exactly as written except for omitting the cilantro as DD doesn't like it. If making this for myself only I will definitely include it.

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    • on October 11, 2007

      I had some beets in the refrigerator that needed to be used. This proved to be a very delightful way to serve them.

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    Nutritional Facts for Beet Salad With Chives (Salatat Shamandar)

    Serving Size: 1 (60 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 74.5
     
    Calories from Fat 42
    56%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 51.2 mg
    2%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 5.0 g
    20%
    Protein 1.3 g
    2%

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