Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beet Salad or Canape Topping Recipe
    Lost? Site Map

    Beet Salad or Canape Topping

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Manami's Note:

    You can make the salad up to 1 day ahead; cover and chill. Before serving, taste and add more rice vinegar if desired. Serve with cocktail rye or crackers. This was on aol.com/food/recipefinder.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 10-12

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place beets in an 8-inch square baking pan.
    2. 2
      Add 1/2 inch water.
    3. 3
      Cover tightly with foil and bake in 375F regular or convection oven until beets are just tender when pierced, 45-60 minutes.
    4. 4
      When cool enough to handle, peel and cut into matchstick-size strips. (If you have a mandoline or a slicer, use the julienne attachment to cut the beets into slender even matchsticks.
    5. 5
      In a bowl, combine beets and 1/3 cup sour cream and mix gently to coat. If you want your salad more moist, stir in a little more sour cream.
    6. 6
      Stir in dill and salt, pepper and vinegar to taste.
    7. 7
      Cool or serve at once.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Beet Salad or Canape Topping

    Serving Size: 1 (63 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 46.4
     
    Calories from Fat 15
    33%
    Total Fat 1.7 g
    2%
    Saturated Fat 1.0 g
    5%
    Cholesterol 3.3 mg
    1%
    Sodium 56.6 mg
    2%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 5.4 g
    21%
    Protein 1.3 g
    2%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes