Beet Salad (Indian)

READY IN: 15mins
Recipe by mliss29

From Indian Vegetarian Cooking at Your House by Sunetra Humbad and Amy Schafer Boger, M.D. "Makes 1 cup (traditional serving = 2 TBS)"

Top Review by WI Cheesehead

I only had 3 small beets, so I tried this, cutting the spices accordingly. I used much less pepper, and should have used less cumin. It really had a kick! I only had lemon juice, so next time I get beets, I will make them with lime. I ate the whole thing.

Ingredients Nutrition


  1. In a small saucepan, boil the beets for 5 minutes. (They will still be quite firm.).
  2. Grate or shred the beets.
  3. In a small bowl, combine the shredded beets with the remaining ingredients.

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