Recipe by Kim A. Heaphy

When I was growing up, mom would turn leftover beets into a salad using mayonaise. I didn't particularly care for it. But someone mentioned that that beets pairs well with balsalmic vinegar and lemon. Hmmmm so I tossed together a quick recipe with some leftover beets and I ended up rather enjoying it!

Ingredients Nutrition


  1. Coarsly dice cooled beets into bite-size pieces. Add remaining ingredients and toss. Serve with mixed greens or with cottage cheese. Add some lemon zest and pepper to the cottage cheese to liven it up!

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