Beet Salad
photo by JackieOhNo!
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
directions
- Mix all the ingredients together and chill for 2 hours before serving.
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Reviews
-
Ok I must have made a mistake! I had 2 roasted beets and one was smaller so I only used about 3 scant tablespoons (maybe even 2 1/2) of prepared horseradish. With my first bite I practically burned my sinuses out! Whew! I'm wondering if I should have used significantly less if using prepared vs. fresh horseradish? I'm really bummed because I was so looking forward to this! I added three garden tomatoes chopped up to the mix to see if it would help mellow. I'll try it again tomorrow and see.
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Delicious! I roasted two beets for about 30 minutes in the oven set at 180oC. I had to substitute the horseradish to mustard (they are from the same Brassicaceae family, but I know very different in flavour) it was all I had at home. I could have ate the whole serving myself. Served with Recipe #305766 - Thank you Ice Cool Kitty for posting your recipe
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RECIPE SUBMITTED BY
LucyS-D
Brentwood, 72
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