Beet Salad
photo by PalatablePastime
- Ready In:
- 6hrs 10mins
- Ingredients:
- 11
- Serves:
-
4-5
ingredients
- 3 cups chopped cooked beets
- 1 cup finely chopped celery
- 1⁄2 - 1 cup chopped red onion
- 2 eggs, hard-cooked and chopped
- 1⁄2 cup chopped dill pickle
- 1 teaspoon celery seed
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1⁄3 cup red wine vinegar
- 1⁄2 cup salad oil
- 1⁄2 cup sugar
directions
- Place beets, celery, onion, chopped egg, and pickle in a mixing bowl.
- Stir together celery seed, salt, pepper, vinegar, oil and sugar until blended and sugar dissolves.
- Pour dressing over vegetables and stir to mix.
- Cover and refrigerate 6 hours or overnight before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com