Beet Salad

READY IN: 6hrs 10mins
Recipe by Sue Lau

Tastes best when chilled overnight. Goes great as a side with Swedish meatballs or salmon.

Top Review by kathrynwhitcomb

I had beets galore from my garden and wanted to use them over the holidays in a different way. Your recipe was a hit...none got thrown away! I made it as written, Thanks.

Ingredients Nutrition

Directions

  1. Place beets, celery, onion, chopped egg, and pickle in a mixing bowl.
  2. Stir together celery seed, salt, pepper, vinegar, oil and sugar until blended and sugar dissolves.
  3. Pour dressing over vegetables and stir to mix.
  4. Cover and refrigerate 6 hours or overnight before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a