3 Reviews

Wow, a 10 star recipe. Perfect in every way. I enjoyed this so much. Thank you!

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Moor Driver March 30, 2010

What a lovely recipe! I used sweet brown rice. Left out the walnuts & goat cheese, though it would've been even better with those things. I stirred in fresh parsley before serving & topped it with fat-free feta. Risotto tip: just throw all the ingredients into a rice steamer - no precooking necessary. Stir occasionally & add liquid if needed. So-o-o much easier! Works with any risotto recipe.

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kxcakes September 21, 2009

great way to use beets!

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SoCalGal May 20, 2007
Beet Risotto With Goat Cheese and Walnuts