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I had this in my cookbooks for a while now and I finally had the chance to make it. I think I found a keeper, I topped it with a wonderful young goat Gouda I found at the market. I can't wait for dinner tomorrow. Thanks so Much for posting Ma!

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Tarteausucre March 15, 2009

This was very good, I did not have red wine, so I used lime juice instead, which may have been the reason it was a tiny bit bland for me. Easy to make and a beautiful color. Thank you!

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Jmommy209 March 06, 2009

Easy to make and delicious. I put parmesan cheese on it as a garnish. Highly recommended for those who like beets.

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CranberrySparkle November 12, 2008

We are not big beet fans in our house but we all really loved this recipe, even my picky 2 year old. I did substitute shallots for the onion, as I saw in another version of this recipe. We also topped it with a bit of goat cheese and pecans because I had those on hand. I am a bit confused by the nutritional info listed. I thought it seemed too high so I entered it into my fitday program and it came up much lower, about 240 cal per serving, not including the cheese and pecans. Thanks for the post, we will be making this again.

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chefnordyke June 29, 2008

I would have never thought of combining beets and risotto, but we really enjoyed it. I took the suggestion and crumbled some blue cheese on top. Really tasty. I'd highly recommend it to anyone that likes beets.

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AmandaInOz June 23, 2007
Beet Risotto