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    You are in: Home / Recipes / Beet Relish Recipe
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    Beet Relish

    Beet Relish. Photo by littlemafia

    1/1 Photo of Beet Relish

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    ellie_'s Note:

    I loved this relish -- the WW recipe it was with was so-so, but I thought this relish was wonderful and so easy too! Recipe source: Slow Cook It (WW cookbook)

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    Units: US | Metric

    • 1 lb beet, trimmed
    • 1/4 cup prepared horseradish
    • 1 tablespoon cider vinegar
    • 1 tablespoon fresh dill, chopped (I used dried dill ( didn't measure but about 1 teaspoon)
    • 1/4 teaspoon salt


    1. 1
      Bring beet and enough water to cover beet to a boil in a saucepan. Reduce heat and simmer for 45-50 minutes (I boiled mine for closer to 30 minutes). Drain and let cool and then slip skins off of beets and chop in big pieces -- remember to let the food processor do the work!
    2. 2
      Put beets with the remainder of the ingredients in a food processor and pulse until finely chopped.
    3. 3
      Cover and refrigerate for up to one week.

    Ratings & Reviews:

    • on August 09, 2013


      This is the best with roast beef and so good on sandwiches the next day! I didn't really measure my dill very well and just made a small batch to try as I used to make something similar but lost the recipe. Thanks! Made for ZWT

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    • on October 13, 2010


      This was really good spooned on freshly baked bread. We served it as a condiment for several meals. I've been on a beet kick lately. Thanks for posting. Reviewed for Veg Tag October.

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    • on April 29, 2010


      A classic combination of flavours and in a very easy recipe. I made mine even easier by buying precooked vacuum sealed beets. So, all I had to do was throw everything into the processor and give it a whizz. It worked well topped on faux beef veggie burgers. Made for vegetarian/vegan swap.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Beet Relish

    Serving Size: 1 (533 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 154.8
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 747.3 mg
    Total Carbohydrate 34.8 g
    Dietary Fiber 7.3 g
    Sugars 27.3 g
    Protein 5.5 g

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