Beet Relish

Submitted by Diana Adcock

"This recipe is posted by request. The original poster was Evelyn Kenney."

 

• Ready In: 5mins
• Ingredients: 7
• Yields: 2 cups

ingredients

• 2 cups coarsely shredded, cooked beets
• 2 tablespoons chopped red onions
• 2 tablespoons red wine vinegar
• 1 teaspoon sugar
• 2 tablespoons Dijon mustard
• 3 tablespoons vegetable oil
• salt and pepper

directions

1. Combine all ingredients and mix well together.
2. Chill well.