Beet Relish

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READY IN: 1800hrs 40mins
Recipe by Millereg

This recipe from the north of England makes an excellent accompaniment to cold meats.

Ingredients Nutrition


  1. Combine all the ingredients in a large saucepan.
  2. Bring slowly to the boil, then simmer for 30 minutes, stirring occasionally.
  3. Spoon into pre-heated jars and cover at once with airtight and vinegar-proof tops.
  4. Store in a cool, dry, dark place and leave to mature for 2-3 months before eating.

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