Total Time
1800hrs 40mins
Prep 40 mins
Cook 1800 hrs

This recipe from the north of England makes an excellent accompaniment to cold meats.

Ingredients Nutrition


  1. Combine all the ingredients in a large saucepan.
  2. Bring slowly to the boil, then simmer for 30 minutes, stirring occasionally.
  3. Spoon into pre-heated jars and cover at once with airtight and vinegar-proof tops.
  4. Store in a cool, dry, dark place and leave to mature for 2-3 months before eating.