Beet "ravioli" With Herbed Filling (Raw)

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Total Time
1hr 15mins
1 hr
15 mins

From Use raw cheese instead of cashews if you like the real deal with dairy.

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  1. Place the first set of ingredients in a food processor and blend until very smooth.
  2. Clean out your processor and put the second set of ingredients inches
  3. Pulse chop until they are finely minced, but not just a green mush.
  4. Gently fold the greens into the filling mixture until well combined.
  5. Spiral or mandolin-slice your beets to a very very thin width.
  6. Spoon your filling onto one slice and top with a second.
  7. Garnish as desired.
  8. Serve immediately.