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    You are in: Home / Recipes / Beet-Raspberry Jelly Recipe
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    Beet-Raspberry Jelly

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 16, 2010

      My Great Aunt Augstine introduced our family to this jelly in the 1970's. Personally, I've been making this jelly for about two decades and have given it away in Christmas gift care packages. Every year I have the jars returned asking for refills. It is an amazing jelly and I must admit, my preferred spread for toast in the morning!

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    • on July 25, 2004

      I have made this before and it is absolutely delicious!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Beet-Raspberry Jelly

    Serving Size: 1 (3992 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 883.4
     
    Calories from Fat 6
    29%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 387.0 mg
    16%
    Total Carbohydrate 222.7 g
    74%
    Dietary Fiber 8.3 g
    33%
    Sugars 203.6 g
    814%
    Protein 7.5 g
    15%

    The following items or measurements are not included:

    beet juice

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