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    You are in: Home / Recipes / Beet-Raspberry Jelly Recipe
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    Beet-Raspberry Jelly

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Martina's Note:

    A good tasting jelly, that tastes nothing like beets. A good way to use up garden beets.

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    Ingredients:

    Yield:

    half pi ...

    Units: US | Metric

    Directions:

    1. 1
      Cook beets in water until tender.
    2. 2
      Drain.
    3. 3
      Reserve juice.
    4. 4
      Combine reserved juice, lemon juice, and pectin crystals in large pot.
    5. 5
      Heat and stir on medium-high until it comes to a boil.
    6. 6
      Stir in sugar and gelatin.
    7. 7
      Boil 6 minutes stirring coccasionally.
    8. 8
      Skim off foam.
    9. 9
      Pour into hot sterilized half pint jars to within 1/4 inch of top.
    10. 10
      Place sterilized metal lids on jars and screw metal bands on securely.
    11. 11
      For added assurance against spoilage, you may choose to process in a boiling water bath for 5 minutes.

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    Ratings & Reviews:

    • on February 16, 2010

      55

      My Great Aunt Augstine introduced our family to this jelly in the 1970's. Personally, I've been making this jelly for about two decades and have given it away in Christmas gift care packages. Every year I have the jars returned asking for refills. It is an amazing jelly and I must admit, my preferred spread for toast in the morning!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2004

      55

      I have made this before and it is absolutely delicious!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beet-Raspberry Jelly

    Serving Size: 1 (3992 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 883.4
     
    Calories from Fat 6
    29%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 387.0 mg
    16%
    Total Carbohydrate 222.7 g
    74%
    Dietary Fiber 8.3 g
    33%
    Sugars 203.6 g
    814%
    Protein 7.5 g
    15%

    The following items or measurements are not included:

    beet juice

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