1 Review

This is so different from the regular deviled eggs, easy to make and looks impressive; the pickled beets add a great flavor. I only made 6 (or 12 halves) and should have made more, they disappeared fast. I topped with finely chopped green onions and a sprinkle of sweet paparika

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Bonnie G #2 August 11, 2013
Beet-Pickled Deviled Eggs