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    You are in: Home / Recipes / Beet-Pickled Deviled Eggs Recipe
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    Beet-Pickled Deviled Eggs

    Beet-Pickled Deviled Eggs. Photo by Bonnie G #2

    1/1 Photo of Beet-Pickled Deviled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 25 mins

    25 mins

    3 hrs

    ohgal's Note:

    This is from epicurious. I'm putting it here for safe-keeping.

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    Ingredients:

    Serves: 8

    Yield:

    halves

    Units: US | Metric

    Directions:

    1. 1
      Equipment: an electric coffee/spice grinder or a mortar and pestle.
    2. 2
      Bring water, vinegar, beet, shallot, sugar, bay leaf, and 1/2 teaspoon salt to a boil in a 2-quart saucepan, then simmer, covered, until beet is tender, about 20 minutes. Cool completely, uncovered. Put beet mixture in a container with eggs and marinate, chilled, gently stirring once or twice, at least 2 hours.
    3. 3
      Finely grind caraway seeds in grinder.
    4. 4
      Remove eggs from beet mixture and pat dry (discard beet mixture). Cut in half lengthwise and remove yolks. Mash yolks with mayonnaise, mustard, parsley, and half of caraway. Season with salt and pepper, then divide among egg whites. Sprinkle with remaining caraway.
    5. 5
      Cooks’ notes: •Eggs can be marinated, chilled, in an airtight container up to 3 days.
    6. 6
      •Eggs can be filled 2 hours ahead and chilled, loosely covered.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on August 11, 2013

      55

      This is so different from the regular deviled eggs, easy to make and looks impressive; the pickled beets add a great flavor. I only made 6 (or 12 halves) and should have made more, they disappeared fast. I topped with finely chopped green onions and a sprinkle of sweet paparika

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beet-Pickled Deviled Eggs

    Serving Size: 1 (214 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 158.7
     
    Calories from Fat 94
    59%
    Total Fat 10.5 g
    16%
    Saturated Fat 2.8 g
    14%
    Cholesterol 281.5 mg
    93%
    Sodium 205.8 mg
    8%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.9 g
    7%
    Protein 9.7 g
    19%

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