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1/1 Photo of Beet, Mandarin Orange and Spinach Salad
People seem to either hate or love beets -- I would guess you like them because you have chosen this recipe to look at. (The first recipe calls for canned beets; sometimes I buy fresh beets and cook them -- this variation is after the canned beet recipe.) When using the fresh beet recipe, I make the beets ahead of time to allow for cooling in the fridge and then just cut them up when assembling the salad.
Units: US | Metric
Serving Size: 1 (265 g)
Servings Per Recipe: 4
The following items or measurements are not included:
poppy seed dressing