Recipe by Bergy
This dish is from Maharastra, India and it is usually served with rice and lentils. It is very creamy and you may want to cut the yogurt back to 8 oz, depending on personal taste. Believe it or not it is low cal and high potassium
Top Review by Lalaloula
THANK YOU SO MUCH for sharing this wonderful, tasty, beautiful to look at and easy to make dish with us, Bergy!
I made this to go with an Indian themed dinner and everyone loved it. :)
I cut back on the yogurt a tad as per your suggestion and it was fabulous that way.
Made and reviewed for THINK PINK October 2010.
- 4 medium peeled beets, , cooked,cooled and cut into small dice
- 16 ounces plain low-fat yogurt
- chopped fresh dill (, for garnish)