Beet Jelly

Submitted by Tona C.

"From the kitchen of Wanda Cupp Thornburg, Moberly MO."

 

• Ready In: 45mins
• Ingredients: 4
• Yields: 2-3 pints
• Serves: 48

ingredients

• 3 cups beet water
• 1 (3 ounce) package Sure-Jell
• 1 (3 ounce) package raspberry Jell-O gelatin
• 4 cups granulated sugar

directions

1. Wash 6-8 medium beets. Leave at least a 2" stem on top and leave the bottom root. Boil until tender in enough water to cover beets. Remove beets and leave 3 cups of beet water in the pan.
2. Bring beet water to a boil.
3. Add Sure Jell and bring to a boil.
4. Add raspberry Jell-O and bring to a boil.
5. Add sugar and bring to a boil; boil for 5 minutes.
6. Put into sterile jars. Use paraffin to seal.