Total Time
40mins
Prep 10 mins
Cook 30 mins

I was canning beets and didn't have any raspberry Jell-O, just strawberry. I thought, what the heck; tasted it and thought cinnamon was needed. Mine didn't gel much, to my mother-in-law's amusement, but it is a great pancake syrup, and it probably will gel for everyone else, lol, since she's teaching me to can and Czech cooking which is different for this Irish girl.

Ingredients Nutrition

Directions

  1. Combine beet juice, lemon juice (I used Real Lemon and Sure-Jell).
  2. Heat on high until boiling, stirring constantly.
  3. Stir in sugar, Jell-O and cinnamon.
  4. Boil for 7 minutes, stirring constantly. Don't leave it or it will boil over (I know).
  5. Put in hot sterile jars and seal.