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    You are in: Home / Recipes / Beet Hummus Recipe
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    Beet Hummus

    Beet Hummus. Photo by Elana's Pantry

    1/1 Photo of Beet Hummus

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Elana's Pantry's Note:

    This beet hummus recipe comes from Elise over at simplyrecipes.com. She is one of my favorite bloggers and I was lucky enough to hear her speak at the last Blogher Food conference. I myself, would not have ever thought of combining beets into a hummus type dip, so, leave it to Elise. She is the inspiration for me on many fronts. http://www.elanaspantry.com/beet-hummus/

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    Ingredients:

    Serves: 4-6

    Yield:

    batch

    Units: US | Metric

    • 4 medium sized beets, scrubbed, cooked and cubed (learn how to roast beets)
    • 1/4 cup raw tahini paste
    • 1/4 cup lemon juice
    • 1 small garlic clove, pressed
    • 1/4 teaspoon celtic sea salt

    Directions:

    1. 1
      Place all ingredients in a food processor and pulse until smooth.
    2. 2
      Serve with crackers (Elise suggests topping with goat cheese).

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    Ratings & Reviews:

    • on March 28, 2010

      55

      Oh man, this is so good. I made it last night and served it with cucumber slices and pita chips. It was a filling, healthy meal. I loved the idea of using beets for hummus and it was not only delicious but quite pretty. I think next time I'd play with the spices just because I like it hot. Maybe add more garlic or red chili, but it's perfect as-is and if you like beets, I highly encourage you to give this a try!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beet Hummus

    Serving Size: 1 (54 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 116.1
     
    Calories from Fat 73
    63%
    Total Fat 8.1 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 201.3 mg
    8%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.4 g
    17%
    Protein 3.5 g
    7%

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