Beet Hummus

Total Time
5 mins
0 mins

This beet hummus recipe comes from Elise over at She is one of my favorite bloggers and I was lucky enough to hear her speak at the last Blogher Food conference. I myself, would not have ever thought of combining beets into a hummus type dip, so, leave it to Elise. She is the inspiration for me on many fronts.

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  • 4 medium sized beets, scrubbed, cooked and cubed (learn how to roast beets)
  • 14 cup raw tahini paste
  • 14 cup lemon juice
  • 1 small garlic clove, pressed
  • 14 teaspoon celtic sea salt


  1. Place all ingredients in a food processor and pulse until smooth.
  2. Serve with crackers (Elise suggests topping with goat cheese).