Beet Hearts With Chevre

"Its Valentine's Day & I'm serving this for the first time! Its from "Party Dish, Romantic Dinner For Two". Unfortunately, my beet slices are smaller than my cookie cutter so I've shaped the hearts "free-hand". "
 
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photo by CountryLady photo by CountryLady
photo by CountryLady
Ready In:
1hr 10mins
Ingredients:
4
Serves:
2
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ingredients

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directions

  • Preheat oven to 400°F.
  • Rub beets in oil, wrap in foil& roast for an hour or until fork tender in the center; remove from foil& cool.
  • Peel skins from beets by just rubbing with your fingers- don some rubber gloves unless you don't mind red fingers!
  • Slice the beets into rounds about an inch thick; using a small heart-shaped cookie cutter, cut into each beet slice.
  • Transfer slices to individual serving plates, top with crumbled chevre& garnish with chives.

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Reviews

  1. These were so charming and absolutely perfect on Valentine's day. They made him smile.
     
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RECIPE SUBMITTED BY

In the words of Tracy Byrd, "I'm from the country & I like it that way"!! On May 1, 2008 my husband and I started a new adventure. We'll be living in a 37 foot RV while our new home is under construction. Its out in the country on a dead end dirt road with lots of trees. For the next 4 months or so, most meals will be cooked on the BBQ and life will be full of challenges! We love spending quality time with our friends & family - especially the grandkids!! The photo is 4 generations - my 84 year old mother, myself, my daughter & my youngest granddaughter - taken at the end of 2006. I've participated in many contests & events here on Zaar but this is the first banner that I've posted. My thanks to Dreamgoddess for hosting the contest & SusieD for the banner design! <img src="http://i48.photobucket.com/albums/f249/Dreamgoddess555/Narrow1-1.jpg">
 
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