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    You are in: Home / Recipes / Beet Greens With Caramelized Onions Recipe
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    Beet Greens With Caramelized Onions

    Beet Greens With Caramelized Onions. Photo by Chef*Lee

    1/4 Photos of Beet Greens With Caramelized Onions

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Rita~'s Note:

    These edible leaves provide protein, calcium, fiber, beta carotene, vitamins A and C, and some B vitamins.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil over medium high heat till it stops sizzling.
    2. 2
      Add onions and reduce the heat to medium-low.
    3. 3
      Cook slowly, stirring occasionally, until golden brown and caramelized, about 30 minutes.
    4. 4
      Add the thyme, rosemary, garlic, salt, and pepper, and vinegar stir well to combine.
    5. 5
      Cook for 5-15 more minute.
    6. 6
      Add beet greens just to wilt.

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    Ratings & Reviews:

    • on May 06, 2012

      55

      I made this for dinner on Friday night. It was very tasty and I ate most of it myself. Will definitely make this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2013

      35

      The taste of the vinegar was quite strong for me. I liked the combination of flavours but would have liked something a bit more subdued.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2011

      45

      This was really good! The flavor of the beet greens combined with the caramelized onions and balsamic vinegar was superb, but I could barely taste the thyme and I couldn't taste the rosemary or the garlic at all, so next time I will probably double them. Overall, though, definitely a great greens recipe that I'll be making again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Beet Greens With Caramelized Onions

    Serving Size: 1 (157 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 115.4
     
    Calories from Fat 62
    53%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 323.4 mg
    13%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 3.8 g
    15%
    Sugars 5.1 g
    20%
    Protein 2.4 g
    4%

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