Beet Greens With Caramelized Onions

READY IN: 55mins
Recipe by Rita1652

These edible leaves provide protein, calcium, fiber, beta carotene, vitamins A and C, and some B vitamins.

Top Review by Chava Cohen

I made this for dinner on Friday night. It was very tasty and I ate most of it myself. Will definitely make this again.

Ingredients Nutrition


  1. Heat the oil over medium high heat till it stops sizzling.
  2. Add onions and reduce the heat to medium-low.
  3. Cook slowly, stirring occasionally, until golden brown and caramelized, about 30 minutes.
  4. Add the thyme, rosemary, garlic, salt, and pepper, and vinegar stir well to combine.
  5. Cook for 5-15 more minute.
  6. Add beet greens just to wilt.

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