Beet Greens With Caramelized Onions

Total Time
55mins
Prep
10 mins
Cook
45 mins

These edible leaves provide protein, calcium, fiber, beta carotene, vitamins A and C, and some B vitamins.

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Ingredients

Nutrition

Directions

  1. Heat the oil over medium high heat till it stops sizzling.
  2. Add onions and reduce the heat to medium-low.
  3. Cook slowly, stirring occasionally, until golden brown and caramelized, about 30 minutes.
  4. Add the thyme, rosemary, garlic, salt, and pepper, and vinegar stir well to combine.
  5. Cook for 5-15 more minute.
  6. Add beet greens just to wilt.
Most Helpful

5 5

I made this for dinner on Friday night. It was very tasty and I ate most of it myself. Will definitely make this again.

3 5

The taste of the vinegar was quite strong for me. I liked the combination of flavours but would have liked something a bit more subdued.

4 5

This was really good! The flavor of the beet greens combined with the caramelized onions and balsamic vinegar was superb, but I could barely taste the thyme and I couldn't taste the rosemary or the garlic at all, so next time I will probably double them. Overall, though, definitely a great greens recipe that I'll be making again and again.