Beet Greens with Bacon and Onion

READY IN: 15mins
Recipe by MadCatKim

Think you're family won't eat their greens? Think again! With all the yummy accompanying flavors in this side dish, you won't find the beet greens overpowering at all.

Top Review by Davethedog

This is such a great recipe, perfect as is. Would just add that if you are out of white wine and/or stock a good sub is 2 tblspn balsamic vinegar. nummers!

Ingredients Nutrition

Directions

  1. Heat the oil on medium-high heat.
  2. Saute the garlic and onion until they are translucent.
  3. Reduce heat to medium and add the beet greens.
  4. Stir until all the greens are wilted and heated.
  5. Add the white wine and bacon.
  6. Cook for another 2-3 minutes.
  7. Serve with salt and fresh ground black pepper.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a