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    You are in: Home / Recipes / Beet Greens Recipe
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    Beet Greens

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 29, 2013

      This is perfect. DD1 (5 years old) also liked it quite a bit. It was my first time trying beet greens and I'm glad I chose this recipe. I used organic beet leaves off the beets that came in our weekly organic local produce basket, grey sea salt, a perfect salt, freshly ground black pepper, a little organic apple cider vinegar but not sure I would add vinegar another time, & organic local free range eggs (perfect tasting eggs where we have seen how they live on their farm). I'd like to make this again insha Allah (God willing).

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    • on November 01, 2010

      Wow! This was my first time eating beet greens and honestly, I was surprised because they tasted so good! I was thankful to have this easy recipe too. The only thing I didn't add was vinegar. Thanks for sharing this recipe!

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    • on August 24, 2010

      These were delish! My cousin gave me the greens from her very lush garden and I cooked them for about 20 minutes, used seasoned rice vinegar, (the sweet kind), and my husband and I polished them off in one meal! I didn't use the eggs. These were some of the best greens I've ever had, likely a split between a great recipe and good gardeners! YUM!

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    Nutritional Facts for Beet Greens

    Serving Size: 1 (253 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 109.2
     
    Calories from Fat 52
    47%
    Total Fat 5.7 g
    8%
    Saturated Fat 2.9 g
    14%
    Cholesterol 80.6 mg
    26%
    Sodium 757.5 mg
    31%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 8.4 g
    33%
    Sugars 1.2 g
    5%
    Protein 7.1 g
    14%

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