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This is perfect. DD1 (5 years old) also liked it quite a bit. It was my first time trying beet greens and I'm glad I chose this recipe. I used organic beet leaves off the beets that came in our weekly organic local produce basket, grey sea salt, a perfect salt, freshly ground black pepper, a little organic apple cider vinegar but not sure I would add vinegar another time, & organic local free range eggs (perfect tasting eggs where we have seen how they live on their farm). I'd like to make this again insha Allah (God willing).

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UmmBinat June 29, 2013

Wow! This was my first time eating beet greens and honestly, I was surprised because they tasted so good! I was thankful to have this easy recipe too. The only thing I didn't add was vinegar. Thanks for sharing this recipe!

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Autsayder November 01, 2010

These were delish! My cousin gave me the greens from her very lush garden and I cooked them for about 20 minutes, used seasoned rice vinegar, (the sweet kind), and my husband and I polished them off in one meal! I didn't use the eggs. These were some of the best greens I've ever had, likely a split between a great recipe and good gardeners! YUM!

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Chef PotPie August 24, 2010
Beet Greens