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    You are in: Home / Recipes / Beet Green Gratin T-R-L Recipe
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    Beet Green Gratin T-R-L

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Nana Lee's Note:

    Whe I read the title of this recipe and copied it, I thought it said "Green BEAN". It wasn't until I transferred it here and started fitting it into the variopus categories that I realized it was "Beet Greens"! Well, I'm going totry it eventually with green beans! Adapted from source: Alton Brown

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    Units: US | Metric


    1. 1
      Preheat the oven to 375ºF.
    2. 2
      Lightly oil a 9x11-inch baking dish.
    3. 3
      Melt the butter in a saucepan.
    4. 4
      Add the mushrooms and garlic and sweat (saute until moist).
    5. 5
      Add the beet greens and mix well.
    6. 6
      Remove pan from heat.
    7. 7
      Season with salt and pepper; set aside.
    8. 8
      In a separate bowl, combine the egg yolks, ricotta, Parmesan cheese, and salt.
    9. 9
      Combine with the greens mixture and put into prepared baking dish.
    10. 10
      Top with the crumbled crackers.
    11. 11
      Bake for 30 minutes covered.
    12. 12
      Uncover and bake for an additional 15 minutes.

    Ratings & Reviews:

    • on March 25, 2011


      Absolutely delish, made with beet greens.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2006


      I'll admit, I only made this recipe because I bought some beets with the leaves attached and didn't really know what to do with them. I'm glad I tried this, though! It is really, really tasty, and it's very easy to put together. I'm sure it would be great with other types of greens (or even green beans :) ). Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beet Green Gratin T-R-L

    Serving Size: 1 (151 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 187.6
    Calories from Fat 113
    Total Fat 12.6 g
    Saturated Fat 7.0 g
    Cholesterol 144.0 mg
    Sodium 551.4 mg
    Total Carbohydrate 7.4 g
    Dietary Fiber 3.3 g
    Sugars 1.7 g
    Protein 12.9 g

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