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    You are in: Home / Recipes / Beet, Feta and Granny Smith Apple Salad Recipe
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    Beet, Feta and Granny Smith Apple Salad

    Beet, Feta and Granny Smith Apple Salad. Photo by Karen67

    1/1 Photo of Beet, Feta and Granny Smith Apple Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    25 mins

    40 mins

    Karen's Krazy Kitchen's Note:

    This is a beautiful and delicious salad. This is also very nice and a bit milder served with Golden Delicious Apples.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Wash the beets, but do not peel.
    2. 2
      Place in a very deep pot and cover with cold water until floating. Bring to a boil, cut back to a simmer and cook for about 40 minutes or until tender when pierced with a sharp knife. Note - Beets can be a bit messy and stain terribly. By using a very deep pot you won’t have as much splattering.
    3. 3
      While the beets are cooking, make the salad dressing by combining the ingredients above starting with the shallot and ending with the freshly ground pepper. Shake well.
    4. 4
      Chop the red onion, slice the green apple, place them in a large bowl and toss with the salad dressing and the feta cheese.
    5. 5
      When beets are done, cool, peel, cut in half and then slice thinly.
    6. 6
      Toss with the apples, onion and cheese mixture.
    7. 7
      Garnish with the scallions and dill.
    8. 8

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    Ratings & Reviews:

    • on September 06, 2010


      I had a can of beets I wanted to use up, so I tried this for a BBQ. I think it turn out ok, but I'm not sure I was crazy about the horseradish and dressing. I left out the celery seed and used Durkee's instead of the mustard, but otherwise stuck to the recipe. A few of my guests said said they liked it, but it didn't get gobbled up like the other side dishes. Not sure I would make this one again.

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    • on September 16, 2009


      Very good salad! Wasn't too sure about the combination, but it does have everything we like! I'm sorry I didn't have a red onion to use (was sure I had one in the onion basket!) so had to use a brown one. Tasted much better today, after everything had a chance to mellow! Also used canned sliced beets, well drained! Also, couldn't find the fresh dill to garnish (comes back to my inability to find fresh herbs in my area!). I guess I really need to grow my own! Everything else was used per your directions. Will make this again, as we love beets, and this time I'll be sure I have the red onion. Thnx for sharing your recipe, Karen. Made for PAC Fall 2009.

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    Nutritional Facts for Beet, Feta and Granny Smith Apple Salad

    Serving Size: 1 (113 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 180.7
    Calories from Fat 120
    Total Fat 13.3 g
    Saturated Fat 3.7 g
    Cholesterol 16.6 mg
    Sodium 352.4 mg
    Total Carbohydrate 13.0 g
    Dietary Fiber 2.2 g
    Sugars 9.3 g
    Protein 3.7 g

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