Beet Cookies

Name: Beet Cookies
Prep time: 45 min
Cook time: 12 min
Total time: 57 min
Yield: 30 cookies
Ingredients: 473.18 ml flour; 12.32 ml baking powder; 2.46 ml salt; 157.80 ml unsweetened cocoa; 177.44 ml sugar; 59.14 ml honey; 2 eggs, beaten; 177.44 ml margarine, melted; 118.29 ml red beet, cooked, grated; 4.92 ml vanilla extract; 118.29 ml butterscotch chips; 59.14 ml semisweet chocolate piece; 88.72 ml walnuts, chopped

Submitted by Spencer #2

"I have not tried this recipe. I am adding it here for safe keeping. A friend gave this to me and it is her Grandma Hennig's family recipe. It sounded like a good way to use excess beets from the summer garden. If you make these, please review and let me know if you like them."

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Ready In:: 57mins
Ingredients:: 13
Yields:: 30 cookies

ingredients

473.18 ml flour
12.32 ml baking powder
2.46 ml salt
157.80 ml unsweetened cocoa
177.44 ml sugar
59.14 ml honey
2 eggs, beaten
177.44 ml margarine, melted
118.29 ml red beet, cooked, grated
4.92 ml vanilla extract
118.29 ml butterscotch chips
59.14 ml semisweet chocolate piece
88.72 ml walnuts, chopped

directions

Mix together first 5 ingredients. Stir together next 5 ingredients in separate bowl. Then combine 2 mixtures alternately, mixing well after each addition. Fold in remaining ingredients.
Drop by level tablespoonful 1-1 1/2" apart on greased cookie sheet.
Bake in preheated oven at 375 degrees for 10-12 minutes.