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    You are in: Home / Recipes / Beet Cookies Recipe
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    Beet Cookies

    Total Time:

    Prep Time:

    Cook Time:

    57 mins

    45 mins

    12 mins

    Spencer #2's Note:

    I have not tried this recipe. I am adding it here for safe keeping. A friend gave this to me and it is her Grandma Hennig's family recipe. It sounded like a good way to use excess beets from the summer garden. If you make these, please review and let me know if you like them.

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    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Mix together first 5 ingredients. Stir together next 5 ingredients in separate bowl. Then combine 2 mixtures alternately, mixing well after each addition. Fold in remaining ingredients.
    2. 2
      Drop by level tablespoonful 1-1 1/2" apart on greased cookie sheet.
    3. 3
      Bake in preheated oven at 375 degrees for 10-12 minutes.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

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    Nutritional Facts for Beet Cookies

    Serving Size: 1 (1083 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 123.7
     
    Calories from Fat 46
    37%
    Total Fat 5.2 g
    8%
    Saturated Fat 1.8 g
    9%
    Cholesterol 12.4 mg
    4%
    Sodium 105.5 mg
    4%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 10.4 g
    41%
    Protein 2.0 g
    4%

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