Beet Chips With Lime Salt
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
-
Lime Salt
- 2⁄3 cup fine sea salt
- 4 freshly grated limes, zest of
-
Beet Chips
- 8 medium beets, peeled and thinly sliced
- 4 cups vegetable oil, for deep frying
directions
-
Lime Salt:
- Preheat oven to 325°F (160°C).
- Combine sea salt and lime zest in a pie plate.
- Bake salt for 10 minutes. Cool.
-
Beet Chips:
- Pour vegetable oil into a sauté pan. Using a candy thermometer to check temperature, heat oil to 325°F (160°C).
- Add the beet slices in small batches and fry slices about 2 to 3 minutes or until golden and crisp.
- Drain on paper towels and season with lime salt, serve immediately.
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