Beet & Carrot Salad
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
directions
- Boil beets UNPEELED, and carrots cut into quarters until tender ( when a fork slides easy thr it).
- Slice carrots into 1/4 inch rounds.
- Peel and slice beets into a small square dice.
- Cut onion into a small dice.
- In SEPARATE bowl mix vinegar, olive oil, salt and pepper into a vinagrette. Make any adjustments to taste.
- Pour over beets, mix well and taste once again to make sure its just right, adjust seasonings as needed.
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RECIPE SUBMITTED BY
I love checking out all the different ethnic grocers in the area, Shalimar in Cambridge, Super 88 in Brighton and Chinatown, and Americas Food Basket a Latino supermarket with every possible herb or vegetable called for in spanish recipes.