Beet & Cabbage Soup - Punajuurikaalikeitta

READY IN: 25mins
Recipe by Coasty

A simple soup, posted for ZWT 6.

Top Review by SarahEmmm

Simple and delicious! Very easy to make and you don't need to be exact with the amounts.

Grating raw beetroot is a bit messy; also, make sure to shred the cabbage finely, else you will splash soup everywhere when you lift a spoonful. I used savoy cabbage and also added a little salt. Don't leave out the caraway! Lemon and sour cream/greek yoghurt are a must. I served it with toasted bagels and will be adding it to my regular repertoire.

Not sure if this is a version of borscht - do you know where the recipe comes from, Coasty?

Ingredients Nutrition

Directions

  1. Bring broth to a boil and add cabbage, beets, caraway and pepper. Cover and simmer for 15 minutes. Serve with a dollop of sour cream and a lemon wedge for squeezing.

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