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    You are in: Home / Recipes / Beet & Cabbage Borsch Recipe
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    Beet & Cabbage Borsch

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Allyoop's Note:

    A comforting winter soup

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 small beets, peeled and thinly sliced
    • 1 medium onion, thinly sliced
    • 1/2 lb lean stewing beef, cubed
    • 6 cups homemade beef stock
    • 1 medium carrot, peeled and sliced
    • 1 medium potato, peeled and cubed
    • 1 stalk celery, sliced
    • 1/2 medium cabbage, grated
    • 1 (10 ounce) can tomatoes
    • 1 clove garlic
    • 2 tablespoons fresh lemon juice, more to taste
    • salt and pepper

    Directions:

    1. 1
      Brown beef in oil in a large pot.
    2. 2
      Add beets, onions.
    3. 3
      Add beef stock.
    4. 4
      Bring to boil and then reduce heat to simmer about 30 minutes.
    5. 5
      Add the carrots, potatoes, celery and simmer for an additional 15 minutes.
    6. 6
      Add cabbage and cook until just tender.
    7. 7
      Add tomatoes and garlic and heat through.
    8. 8
      Add lemon juice, salt and pepper.
    9. 9
      The soup is perfect when the sweet taste of the beets is slightly altered by the sour taste of the lemon juice.
    10. 10
      Garnish with sour cream and a sprinkling of fresh dill.

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    Nutritional Facts for Beet & Cabbage Borsch

    Serving Size: 1 (510 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 172.8
     
    Calories from Fat 46
    27%
    Total Fat 5.2 g
    8%
    Saturated Fat 2.0 g
    10%
    Cholesterol 21.9 mg
    7%
    Sodium 860.4 mg
    35%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 4.4 g
    17%
    Sugars 8.3 g
    33%
    Protein 13.7 g
    27%

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