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    You are in: Home / Recipes / Beet, Cabbage, and Carrot Slaw With Caraway Seeds Recipe
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    Beet, Cabbage, and Carrot Slaw With Caraway Seeds

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    VegSocialWorker's Note:

    I think this is from Marth Stuart Living magazine. I haven't tried it yet but it looks yummy,

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make dressing: In a small bowl, combine caraway, lemon juice, miso, and shallot. Slowly whisk in oil until emulsified. Season with pepper. Set aside.
    2. 2
      In a large bowl, combine beets, cabbage and carrots. Drizzle dressing over vegetables, and toss to combine.
    3. 3
      Serve chilled or at room temperature.

    Ratings & Reviews:

    • on November 11, 2008

      55

      This slaw turned out so well that I plan to include it on my Thanksgiving table this year ~ VERY, VERY TASTY, & just what my vegetarian son & DIL would enjoy! For myself, I was happy to have beets included! Thanks for posting the recipe! [Tagged, made & reviewed for one of my Vegan partners in the Vegetarian/Vegan Recipe Swap 4]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2011

      55

      All three vegis came in the harvest basket - except I used green cabbage instead of the red. Put the veggis in the food processor for very easy shredding and it was put together in a snap. Thanks for sharing this very tasty salad which we enjoyed.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beet, Cabbage, and Carrot Slaw With Caraway Seeds

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 100.8
     
    Calories from Fat 44
    44%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 185.9 mg
    7%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 3.1 g
    12%
    Sugars 8.3 g
    33%
    Protein 2.2 g
    4%

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