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    You are in: Home / Recipes / Beet Brownies Recipe
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    Beet Brownies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    smiles4u's Note:

    I got this recipe from my mom. These are rich, chocolaty, incredibly moist absolutely some of the best tasting brownies I have ever tried. This is the only brownie recipe I use anymore. They are known around my house as "Mom's Brownies" to not give away the secret ingredient. They always disappear fast and no one ever knows they have beets in them!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat together eggs and sugar.
    2. 2
      Add oil, beets, cocoa and pudding, mix well.
    3. 3
      Blend in vanilla, flour, soda and salt.
    4. 4
      Bake in greased and floured 11 x 15 x 1" sheet cake pan for 30 minutes at 375.
    5. 5
      Top with chocolate icing or glaze such as Nana Lee's #155392.

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    Ratings & Reviews:

    • on May 23, 2010

      55

      Super good! I did adjust the recipe a bit to make it healthier. I used 3/4 c. egg substitute for the eggs: .5 c virgin coconut oil & .5 c. natural applesauce for the veggie oil: 4 roasted and pureed beets with water added to = 2 cups: 7 T dry cocoa powder for the cocoa: 1/2 whole grain spelt and 1/2 light spelt for the flour: Devils Food pudding mix and also added 1 T instant coffee granules. My pan was larger, so they were thinner. I baked them for 20 minutes and covered them with the suggested glaze. I cut them into 20 pieces and they are 200 calories each! PERFECT!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2008

      55

      I used fresh beets but didn't add extra liquid so I think they were a little dryer than they should have been. Kid, boyfriend and I all thought the brownies tasted great. We used Nana Lee's glaze as well and that wa sa nice, thin glaze for these. I originally gave these 4 starts (I think my first piece was extra dry). Everything after that was wonderful. I am definitely making these anytime I want brownies - why not have the extra boost?

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2007

      45

      These were fantastic tasting and easy to prepare. However, the texture is more like a cake - moist and fluffy - than brownie like. Thank you so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Beet Brownies

    Serving Size: 1 (96 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 315.9
     
    Calories from Fat 145
    46%
    Total Fat 16.1 g
    24%
    Saturated Fat 2.2 g
    11%
    Cholesterol 42.3 mg
    14%
    Sodium 281.8 mg
    11%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 1.8 g
    7%
    Sugars 25.3 g
    101%
    Protein 3.9 g
    7%

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