Beet Brewed Bratwurst

"Another recipe from the no longer "Steph's Country Kitchen Goodness" website. My favorite toppings are brown mustard and sauerkraut."
 
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Ready In:
35mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • In a large saucepan combine beer, water, butter, garlic powder, salt and pepper. Add brats and bring to a boil, uncovered. Boil for 15 minutes.
  • Remove brats and discard cooking liquid. Grill brats directly over med-high grill for 15 minutes turning frequently until hot through.
  • Serve on buns with favorite toppings.

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RECIPE SUBMITTED BY

I live in a small city in southwest Virginia. We have been here for 22 years and love being near the mountains. I have three kids that keep me busy 24/7. I love cooking for my husband, but am constantly battling the picky eating kids at mealtime. I originally joined when this site was called recipeZaar to put my recipes into meal menus to rotate on a regular basis. Hopefully, to take the brainwork out of food shopping, menu planning and preparation. The problem is that I have found so many new recipes I want to try here I am going to end up with 100 menus! I guess that isn't so bad, variety is a good thing.
 
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