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    You are in: Home / Recipes / Beet, Avocado and Pink Grapefruit Salad with Sherry Dressing Recipe
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    Beet, Avocado and Pink Grapefruit Salad with Sherry Dressing

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr

    1 hr

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Wrap beets in foil.
    3. 3
      Roast until beets are tender when pierced with fork, about 1 hour.
    4. 4
      Cool beets to room temperature.
    5. 5
      (Can be prepared 1 day ahead. Refrigerate beets in foil packets.) Peel beets.
    6. 6
      Cut beets into 3/4-inch pieces.
    7. 7
      Set aside.
    8. 8
      Cut peel and white pith from grapefruits.
    9. 9
      Working over bowl, cut between membranes to release segments.
    10. 10
      Drain segments, reserving 2 tablespoons juice.
    11. 11
      Cut segments into 3/4-inch pieces.
    12. 12
      Whisk vinegar, mustard and 2 tablespoons reserved grapefruit juice in small bowl to blend.
    13. 13
      Gradually whisk in oil.
    14. 14
      Season to taste with salt and pepper.
    15. 15
      Toss greens and 3/4 cup dressing in large bowl.
    16. 16
      Season to taste with salt and pepper.
    17. 17
      Divide salad among 10 plates.
    18. 18
      Scatter beets, grapefruit, avocados and pomegranate seeds over salads, dividing equally.
    19. 19
      Drizzle with remaining dressing.

    Ratings & Reviews:

    • on July 02, 2009

      55

      This is so great. I used less olive oil, maybe 1/2 cup. Very refreshing! The avocado was creamy and the pomegranate seeds (from Trader Joe's - they sell just the seeds!) were crunchy with a little tang. We loved this salad and it is on my menu for this weekend!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beet, Avocado and Pink Grapefruit Salad with Sherry Dressing

    Serving Size: 1 (183 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 292.4
     
    Calories from Fat 228
    78%
    Total Fat 25.4 g
    39%
    Saturated Fat 3.5 g
    17%
    Cholesterol 0.0 mg
    0%
    Sodium 27.9 mg
    1%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 6.2 g
    25%
    Sugars 9.0 g
    36%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    sherry wine vinegar

    mixed baby greens

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