Beet and Vegetable Soup

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READY IN: 1hr 25mins
Recipe by waynejohn1234

This recipe appeared in a local newspaper insert. It is very healthy and suitable for vegetarians. Certainly warms you up on a cold evening. I have made some adjustments to suit our tastes. Enjoy.

Ingredients Nutrition


  1. Saute onions and garlic in oil until soft but not brown , over low heat.
  2. Increase heat to medium high and add beets, carrots, celery, celery root and half the dill.
  3. Saute until vegetables have released their liquid, dried and start to turn golden.
  4. This takes about 20 minutes.
  5. Add stock and tomatoes with their juice and bring to a boil.
  6. Reduce heat and cook until vegetables are soft, which takes about 30 minutes.
  7. Add orange zest and juice and remaining dill.
  8. Season to taste.

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